Strawberry Sorbet Sensation

First confession, my picture does not look nearly as good as the one in the cookbook. Again, this is from
Second confession, I'm not sure that it was as big a hit with the fans as what I was hoping, but that is part of the fun of cooking for others. Sometimes they love you, sometimes...not so much!

Ingredients:
2 cups of strawberry sorbet, softened
1 cup of cold fat-free milk
1 pkg of sugar free instant vanilla pudding mix
1 carton frozen reduced fat whipped topping
1 cup sliced fresh strawberries

Directions:
1. Line an 8x4 in loaf pan with heavy foil. Spoon sorbet into pan; freeze for 15 mins.
2. In a small bowl, whisk milk and pudding mix for 2 mins. Let stand for 2 mins or until soft set. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into pudding. Spoon over sorbet. Cover and freeze overnight or 4 hours.
3. Remove from freezer at least 15 minutes before serving. Top with strawberries.