Strawberry Shortcake

This is one of the best and easiest strawberry shortcakes you are going to make. It is a HUGE hit and can easily be dressed up for the 4th of July by adding blueberries.

Ingredients:
Premade/cooked pound cake
1 container of Cool Whip
1 can of Eagle Brand milk
1 carton of strawberries

Directions:
1. Slice/cube strawberries
2. Cube the pound cake
3. Fold in a cup of eagle brand into the cool whip (more or less) The consistancy of the cool whip should be a liquid.
Take turn layering the pound cake, strawberrie, cool whip. Serve! That's it!

This is sure to become a summertime favorite, especially when the temperatures start getting hotter here in Texas. I have yet to meet someone that doesn't like this dessert.