Sunday, November 21, 2010

Monkey Bread


This serves as a dessert or can double as a breakfast bread.

What you need and what you need to do:
3 cans of biscuits (quarter each biscuit)
1/2 c of sugar
2 tsp cinammon
Dip each quarter in mixture
3/4 c of sugar
1 stick of butter
2 tsp of vanilla
Melt these ingredients together and add left over cinammon and sugar mixture, stir
Pour over biscuits
Bake in pundt pan at 350 for 30 mins.

So yummy and delicious, we serve this at breakfast, lunch and dinner. It is a holiday must have.

Picture to come soon.

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